NANA Regional Corporation Remote Cook - Camps in Boise, Idaho
Remote Cook - Camps
Built on a culture of safety and integrity, NMSdelivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services,security and hotel management in Alaska and the continental U.S. We are proudto serve not only our original oilfield clients, but also clients from federal,state and local governments, corporate facilities, healthcare institutions,schools and universities, manufacturing centers, and the transportation andtelecommunications industry. Our clients have peace of mind knowing weare committed to delivering best-in-class service, and we bring creativity, technologyand experience to every project. Our mission is to provide management andsupport services at a level of quality, value, safety and expertise beyond ourclients’ expectations. At NMS, we expect our employees to fulfill that missionin every aspect of their work.
TheRemote Cook is responsible for the daily preparation, production, stocking andpresentation of a variety of foods, breakfast, entrees/soups, salads, salad baraccompaniments, pantry production, maintaining serving line levels, or thecleaning and sanitizing of preparation areas and equipment, and baking. Allduties are to be performed in accordance with NMS’ mission, vision, and valuesas well as departmental policies, practices, and procedures.
- Currently accepting applications in anticipation of upcoming rotational work in Alaska. Rotational schedules and locations will vary. Hiring for opportunities in both the Oil & Gas and Mining industries.***
Essential Duties and Responsibilities
Performsall main line food production duties with specific items determined by assignedshift
Reviewsthe needs of the day with assigned supervisor(s), completes production sheets,reviews maintenance reports, and verifies supply needs and availability
Assistsassigned supervisors with menu and recipe development
Monitors,replenishes all salad bar and pantry production items using proper rotationprocedures
Cookssuch food items as breakfast, lunch or dinner foods, coffee, drinks, trayitems, sandwiches, salad dressings, meat items, cheese or vegetable trays,salad bar items, etc.
Prepares,places, presents, and restocks such items as bulk/fresh vegetables, salads,relish trays, meats, sauces, cheeses or salad dressings, etc.
Preparesor utilizes production sheets to determine amounts needed for serving areas
Usesa variety of food preparation procedures and equipment including a wide varietyof cutting instruments. Uses previously made salads and producing new salads asneeded
Assistsother personnel as needed in food production or in handling special duties
Servesin the service line as needed
Handlesspecial food preparation or cleaning projects as required
Rotatesfood items as is appropriate to item
Wipesdown, cleans, and sanitizing preparation areas, salad bar area, workstation, orassociated equipment
Cleansvarious food service, food preparation equipment storage areas, etc., mayinclude cleaning glass and general polishing, sweeping, wiping, or mopping ofother areas or surfaces
Verifiesand oversees food serving lines, areas, bars, etc., making sure they areproperly stocked, set up, and cleaned
Removesgarbage from assigned areas, sets up or breaks down tables, snack bars, displaycases, serving lines, etc.
Communicateswith supervisors to discuss items needed for meals and backups
Completemenu display announcements as outlined by a supervisor
Handleor organize freight on a regular basis
Responsiblefor supervision of an assigned staff, either directly or through leadpersonnel, of 30 or more employees engaged in providing a variety of industrialhousekeeping and janitorial services and projects in a safe, efficient, andcost-effective manner
Isresponsible for quantity and quality control in food production as well asoverall sanitation of assigned areas
Assistsin the supervision and training of food service personnel
Observesand instructs others on the proper rotation procedures to be followed forproduce and dairy products
Maintainsfood production equipment and storage areas following proper sanitation,safety, and operational procedures
Notifysupervisor if safety and sanitation standards are not being met.
Thisposition is responsible for the supervision of staff.
Other duties that are pertinent to thedepartment or unit’s success also may be assigned.
Musthave a High School Diploma or GED equivalent.
Atleast five (5) years of directly related restaurant cooking experience whichdemonstrates a working knowledge of high volume food production, food serviceproduction, food service positions, equipment, and supervisory techniques.
Candidatesmust have the ability to instruct and train others as well as the ability tohandle multiple tasks occurring at the same time.
Musthave or obtain an Alaska Food Workers Card and/or ServSafe Certification uponhire.
Mustpass all pre-employment contract requirements which may include but are notlimited to: drug test, physical and fit for duty assessment and hearingtest. Applicants not located near atesting facility are responsible for paying for travel to the nearest testingfacility.
Mustbe able to cooperate and work as part of a team with fellow employees,customers and clients.
Mustbe able to make decisions in the moment with little to no supervision.
Mustbe able to be on your feet for 12 hours per shift for the scheduled rotation.
Mustbe able to live in dormitory style settings and meet cleanliness requirementsof the remote camp.
Contractrequires employees to speak, understand, read and write English.
Mustmeet and adhere to all safety guidelines and regulations set forth by thecompany and client.
CANDIDATES RESIDING OUTSIDE ANCHORAGE AREA:
Candidates residing in Alaska & theLower 48 for any contract : For the purposes ofpre-employment testing, Anchorage will be considered the point of hire (withthe exception of drug testing, which will be conducted near the candidate’splace of residence). Employee is responsible for any travel expenses and neededaccommodations related to pre−employment tasks that need to be completed inAnchorage, AK. This includes, but is not limited to, any safety trainingrequirements, required pre−employment testing and/or training such as physical,DOT physical/medical card, fit for duty, audiogram, and/or other testingrequired by contract/company (NSTC, APICC training, security licensingrequirements, etc.).
Candidates residing in Alaska for AlyeskaContract: pre-employment testing will be scheduled near the candidate’s area ofresidence within the state. The only exception is when the candidate lives in aregion without the necessary service providers to complete all requirements.
Flights to Remote Locations :All employees are responsible for all expenses related to reporting to point ofhire (Anchorage, AK) for scheduled trips paid for by the company for remotelocations.
Working Conditions and Physical Requirements
Weather:Indoor/Outdoor. Frequently exposed toarctic conditions.
Noiselevel: Moderate to Loud
Descriptionof environment: This is an industrial kitchen setting located in a remote camp.
Mustconstantly be able to stand, walk, climb, push, pull use hands and arms, stoop,kneel and crouch.
Travel: Must be able to travel by plane and/or bus toremote camps.
Physicalrequirements: Fit For Duty Test
Lift: Lift 50 lbs. from floor to knuckle x 2
Lift: Lift 50 lbs. from floor to waist x 2
Lift: Lift 50 lbs. from floor to shoulders x 2
Lift: Lift 30 lbs. from floor to crown x 2
Carry: Carry 20 lbs. with two hands for a minimumdistance of 20 feet
Push: Push horizontally with a peak force of 50f-lbs. with two hands.
Stoop & Twist: Perform alternate cross over toe touches x 5each side, self-paced, continuous.
Squat Test: Functionally squat x 5, self-paced butcontinuous.
Kneel: Kneel on one knee and stand. Return to kneelon opposite knee. Repeat alternatekneeling sequence x 5 for each knee, self-paced but continuous.
Stairs: Climb up and down 10 steps x 4 for a total of40 steps, self-paced but continuous
Stairs & Carry: Climb up and down 10 steps x 2 for a total of20 steps while carrying 30 lbs. in one hand and using the other hand to grasp arailing for safety, self-paced.
Allow a 30 second rest period after climbing up and down 10 stepswhile carrying.
Safetyguides our behavior.
Honestyand integrity govern our activities.
Commitmentsmade will be fulfilled.
Allindividuals are treated with dignity and respect.
Theenvironment will be protected and sustained.
EqualOpportunity Employer/Shareholder Preference
NMSis an equal employment opportunity employer. All qualified applicants willreceive consideration for employment without regard to race, color, religion,sex, sexual orientation, gender identity, national origin, disability, veteran protectedstatus or any other characteristic protected by applicable law.NANA grants employment preference to shareholders ofNANA and their spouses and descendants to the extent allowed by law.
Itis NMS policy to conduct background checks, drug testing and a physicalassessment, as applicable, once an offer has been accepted, in accordance withcompany and/or contract requirements.
Ifyou are a job seeker with a disability and require accessibility assistance oran accommodation to apply for one of our jobs, please submit a request bytelephone or via email. In order to appropriately assist you with anaccommodation, we ask that you please specify the assistance needed in order toaccess our jobsite and post for a position. The dedicated email and telephonicoptions are listed below and are reserved only for individuals withdisabilities needing accessibility assistance.
Torequest an accommodation by telephone, contact us at: 1-800-478-2000
To request an accommodation by email, contact email@example.com
Job: Food Preparation & Service
Primary Location: US-AK-North Slope/Prudhoe Bay
Other Locations: US-ID-Boise, US-WA-Seattle, US-AZ-Tucson, US-OR-Portland, US-NV-Las Vegas, US-WA-Tacoma, US-AZ-Phoenix, US-MT-Missoula, US-MT-Bozeman
Closing Date (Period for Applying) - External: Oct 13, 2021, 11:59:00 PM
Req ID: CAM00522